

Digestive Enzymes

Digestive enzymes are enzymes secreted by the body to break down food. They start at the beginning of digestion, the mouth, and are secreted along the digestive route. Many people lack the necessary enzymes to adequately break down their food. This not only causes digestive issues but it can leave you malnourished.
Eating foods that support your body's natural functioning is always best. Many foods boost enzyme production or contain enzymes themselves. See the list of NATURAL SOURCES for foods that can be eaten at the beginning of a meal, to help break down your food.
If you choose a digestive enzyme supplement, here's what to look for:
If you have low stomach acid, and most people do, choose a supplement with betaine HCL and pepsin.
If you have trouble digesting fat or have gallbladder pain after you eat, choose a supplement with bile salts or bile acids like ox bile, and lipase.
If you have trouble digesting dairy products, choose a supplement with lactase.
If you have problems digesting protein or if you have an autoimmune disease, choose a supplement with protease.
Supplements with herbs like ginger, peppermint, papaya, etc. help support digestion.
(adapted from draxe.com, Digestive Enzymes, Benefits, Types, and How They Work)
Benefits
Improves digestion, increases nutrient absorption, increases energy, improves immunity
Causes of Deficiency
Poor gut health, low stomach acid, liver congestion, stress, processed foods, age, pancreas problems
Symptoms of Deficiency
Gas, bloating, reflux, diarrhea, oily stools, cravings for certain foods, hair loss, brain fog, morning fatigue, joint pain, muscle weakness, mood swings, thyroid problems, migraines
Drugs That Deplete
Acid-reducing medications delay the release of hydrochloric acid and inhibit the absorption of B12, folate, zinc, iron, calcium, and magnesium
Antibiotics reduce "good" bacteria in the gut causing deficiencies in B vitamins, potassium, and biotin; hinders absorption of calcium, zinc, magnesium, and iron when taken together; hinders production of vitamin K, which is made by the "good" bacteria
Natural Sources
Pineapple, apple cider vinegar, sauerkraut, papaya, kefir, bananas, raw honey, raw coconut, kiwi, avocado, kimchi, kiwi
Caution
If you choose to take a digestive enzyme supplement, always follow the instructions on the bottle. Taking too much can cause side effects like nausea, gas, diarrhea, etc.
Resources
1) Paknikar, S., Paknikar, S., & Paknikar, S. (2019, November 21). Drugs causing lowering of sodium level or hyponatremia. Medindia. https://www.medindia.net/health/drugs/drugs-causing-low-sodium-levels-hyponatremia-lowering.htm
2) Salt and sodium. (2020, October 19). Retrieved March 18, 2021, from https://www.hsph.harvard.edu/nutritionsource/salt-and-sodium/#:~:text=It%20flavors%20food%20and%20is,balance%20of%20water%20and%20minerals.
3) Wagester, J. (2014, September 23). Touch your toes in 30 days. Retrieved March 18, 2021, from https://naturopathiccommunitycenter.org/touch-toes-30-days/#:~:text=Sodium%20is%20considered%20the%20%E2%80%9Cyouth,Sulfur%20the%20%E2%80%9Carthritis%E2%80%9D%20element.&text=Sodium%20obtained%20from%20celery%2C%20dandelion,up%20of%20unusable%20sodium%20chloride.
4) Hovis, B. S., ND, MH, CCII. (n.d.). Nutrition-Vitamins & Minerals. Retrieved March 15, 2021, from https://trinityschool.instructure.com/courses/499/pages/week-1-lecture-3-vitamins-and-minerals
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