
Pineapple

Pineapple is so sweet and delicious that it's hard to believe it is medicine. It contains enzymes that, when eaten at the beginning of the meal, can aid in digestion. It is rich in antioxidants, vitamins, minerals, and fiber. It protects against cancer and oxidative stress, improves immunity, aids in digestion, reduces pain and inflammation, aids in muscle recovery after a workout, and helps wounds heal.
Bromelain, a mixture of enzymes found in the flesh and core of the pineapple, is known to reduce pain and inflammation and help wounds heal. By blending the flesh and core together in the blender, you will have a pineapple sauce that helps with arthritis and other inflammatory conditions. The bromelain may irritate your mouth when eating pineapple. Rinsing with water is often a quick fix.
Benefits
Analgesic (relieves pain)
Anti-Inflammatory (controls inflammation)
Antioxidant (protects against oxidation)
Enzymes (proteins that speed up chemical reactions)
Fiber

Caution
Pineapple contains sugar, so if you have diabetes, limit the amount you eat.
Pineapple can interfere with how the antibiotics, amoxicillin and tetracycline, work. Avoid eating it while on these medications.
Did You Know?
Bromelain has very low toxicity.
Resources
1) Ali, M. M., Hashim, N., Aziz, S. A., & Lasekan, O. (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137, 109675. https://doi.org/10.1016/j.foodres.2020.109675
2) Pineapple benefits, nutrition, uses, side effects, FAQs and more. (2025, July 26). Dr. Axe. https://draxe.com/nutrition/benefits-of-pineapple/
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