
Turmeric

Turmeric is a plant from the ginger family known for its healing abilities. Curcuminoids, including curcumin, are the parts of the plant generally considered medicinal. Turmeric has been used for thousands of years to strengthen the overall energy of the body, reduce inflammation, and stop the growth of bacteria.
Because turmeric is a spice, it is safe to eat. I use it on chicken, in soup, and on vegetables. It can be taken as a daily supplement for overall health, used topically on cuts and wounds as well as on painful sites of osteoarthritis.
Benefits
Antibacterial (inhibits growth of bacteria)
Anti-inflammatory (reduces inflammation)
Strengthens overall energy
Alleviates respiratory symptoms
Helps with indigestion
Dispels worms
Alleviates common cold
Regulates menstruation
Dissolves gallstones
Alleviates arthritis/osteoarthritis (applied topically)
Eases abdominal pain
Used for cuts, burns, and bruises, including diabetic wounds
Helps with liver disease
Expels phlegm
Opens blood vessels to improve circulation
Stimulates bile production
Improves memory and brain function
Helps with mood

Caution
Highly bioactive forms of curcumin can affect the liver. It's always best to receive nutrients in their most natural form.
Turmeric may interact with chemo-therapeutic drugs, blood thinners, anti-platelet medication, anti-diabetic medication, and anti-nausea medication.
Did You Know?
If you have a mild case of heartburn or reflux, a spoonful of mustard can help settle things down.
Resources
1) Turmeric: Usefulness and safety. (n.d.). NCCIH. https://www.nccih.nih.gov/health/turmeric
2) Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the golden spice. Herbal Medicine - NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK92752/#ch13_sec5
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